STEAMERS CLAM BAR & GRILL

420 DOCK ST, CEDAR KEY, Levy County. DBPR licence 4800486. 3 inspection visits from 2023-12-08 to 2024-07-08.

No inspection since 2024-07-08. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Passed, no follow-up neededLast visit, 2024-07-08: routine inspection, 0 high-priority, 1 intermediate, 9 basic violations

0 of 3routine inspections with more high-priority violations than the Levy County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Levy County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2024-07-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	9	1.49	9 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-02-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	1.80	6 areas 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2023-12-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	5	1.80	6 areas 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.