CHOMPERS DINER

17951 NW HWY 19, FANNING SPRINGS, Levy County. DBPR licence 4800569. 8 inspection visits from 2023-10-19 to 2026-09-01.

Passed, no follow-up neededLast visit, 2026-09-01: routine inspection, 0 high-priority, 0 intermediate, 10 basic violations

2 of 7routine inspections with more high-priority violations than the Levy County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Levy County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	10	1.14	8 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2025-12-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	1.74	7 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2025-08-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	4	1.74	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2025-02-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	3	1.49	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2024-09-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.49	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-02-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	6	1.80	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2023-10-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	4	1.80	6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.