FAVS ITALIAN CUCINA INC

419 W 12 ST, BRADENTON, Manatee County. DBPR licence 5104360. 8 inspection visits from 2023-09-06 to 2026-08-25.

Corrected at follow-upLast visit, 2026-08-25: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

3 of 7routine inspections with more high-priority violations than the Manatee County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Manatee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	3	0.99	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean
2026-02-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	0.78	3 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed
2025-08-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.78	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2025-01-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.89	2 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-08-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.89	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2023-12-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	0.97	2 areas 11 Personnel with infections restricted 24 Storage/handling of clean equipment, utensils
2023-09-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	0.97	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.