PIZZANO'S PIZZA AND GRINDERZ BRADENTON

5627 14 ST W SUITE A, BRADENTON, Manatee County. DBPR licence 5104400. 16 inspection visits from 2023-07-20 to 2026-08-12.

Passed, no follow-up neededLast visit, 2026-08-12: routine inspection, 0 high-priority, 3 intermediate, 2 basic violations

5 of 8routine inspections with more high-priority violations than the Manatee County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Manatee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	0.99	4 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2026-04-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	0.78	3 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 13 Clean clothes, hair restraints (x2)
2025-12-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	0.78	4 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 40 Employee lockers provided and used, clean
2025-05-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	0.89	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored
2025-02-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	0.89	5 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2024-08-21	Licensing inspection	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2024-08-20	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	2	0	2		4 areas 01 Approved source 03 Food Out of Temperature 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean
2024-08-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	5	0.89	9 areas 03 Food Out of Temperature 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-02-14	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5		6 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-02-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-01-23	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	2		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2024-01-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	3	0.97	7 areas 01 Approved source 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2023-09-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	1		2 areas 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2023-07-21	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	3	2		5 areas 03 Food Out of Temperature (x2) 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2023-07-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	6	3	0.97	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.