InspectLens

TOASTED MANGO CAFE

3240 E BAY DR, HOLMES BEACH, Manatee County. DBPR licence 5104496. 8 inspection visits from 2023-08-09 to 2026-08-11.

Passed, no follow-up neededLast visit, 2026-08-11: routine inspection, 3 high-priority, 1 intermediate, 4 basic violations
5 of 5routine inspections with more high-priority violations than the Manatee County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Manatee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
314 0.99
8 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2025-11-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
222 0.78
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-07-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
327 0.78
10 areas
  • 06 Potentially hazardous food properly thawed (x2)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-02-21 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2024-01-18 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
314 0.97
6 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2023-08-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2023-08-10 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
201
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2023-08-09 Routine inspection Warning: inspector to return
DBPR: Warning Issued
613 0.97
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.