BRIDGE STREET BISTRO

111 GULF D S, BRADENTON BEACH, Manatee County. DBPR licence 5104538. 13 inspection visits from 2023-12-05 to 2026-09-22.

Corrected at follow-upLast visit, 2026-09-22: follow-up visit, 0 high-priority, 0 intermediate, 5 basic violations

7 of 7routine inspections with more high-priority violations than the Manatee County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Manatee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	5		3 areas 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean
2026-09-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	10	0.99	12 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2026-04-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification
2026-02-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	9	0.78	11 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-09-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	6	0.78	6 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-04-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	8		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2)
2025-04-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	12	0.89	11 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 16 Dishwashing facilities designed, constructed, operated (x2) 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly
2024-11-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		3 areas 02 Original container: properly labeled, date marking, consumer advisory 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved
2024-11-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	11	0.89	13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2024-04-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		2 areas 13 Clean clothes, hair restraints 36 Floors properly constructed, clean, drained, coved (x2)
2024-04-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	6	0.97	7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2023-12-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 23 Non-food contact surfaces clean
2023-12-05	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	6	0.97	8 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.