InspectLens

PACIFIC COUNTER

11581 SR-70E SUITE 109, BRADENTON, Manatee County. DBPR licence 5105927. 10 inspection visits from 2023-10-24 to 2026-11-09.

Passed, no follow-up neededLast visit, 2026-11-09: routine inspection, 0 high-priority, 0 intermediate, 5 basic violations
0 of 5routine inspections with more high-priority violations than the Manatee County average that year (5 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Manatee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
005 0.99
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2026-04-28 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-02-25 Routine inspection Warning: inspector to return
DBPR: Warning Issued
010 0.78
1 area
  • 53 Food management certification valid / Employee training verification
2025-09-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 0.78
1 area
  • 06 Potentially hazardous food properly thawed
2025-03-06 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 16 Dishwashing facilities designed, constructed, operated
2025-01-03 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
042 0.89
5 areas
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 24 Storage/handling of clean equipment, utensils
  • 53 Food management certification valid / Employee training verification (x2)
2024-09-03 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
023
5 areas
  • 03 Food Out of Temperature
  • 16 Dishwashing facilities designed, constructed, operated
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2024-07-01 Routine inspection Warning: inspector to return
DBPR: Warning Issued
023 0.89
5 areas
  • 03 Food Out of Temperature
  • 16 Dishwashing facilities designed, constructed, operated
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2023-11-20 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
2023-10-24 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001
1 area
  • 02 Original container: properly labeled, date marking, consumer advisory

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.