InspectLens

STONEYBROOK GOLF CLUB AT HERITAGE HARBOUR

8000 STONE HARBOUR LOOP, BRADENTON, Manatee County. DBPR licence 5106096. 7 inspection visits from 2024-06-04 to 2026-09-16.

Passed, no follow-up neededLast visit, 2026-09-16: routine inspection, 0 high-priority, 1 intermediate, 3 basic violations
3 of 5routine inspections with more high-priority violations than the Manatee County average that year (2 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2024-11-13)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Manatee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 0.99
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 21 Wiping cloths clean, used properly, stored
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2026-02-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
125 0.78
7 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-10-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
233 0.78
6 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly (x2)
2025-01-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 0.89
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-11-14 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
115
5 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-11-13 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
448 0.89
10 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 53 Food management certification valid / Employee training verification
2024-06-04 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
106
6 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.