| 2026-07-30 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 0 |
|
1 area- 08 Food protection, cross-contamination
|
| 2026-07-29 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
7 | 2 | 3 |
1.62 |
10 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 25 Single service items properly stored, handled, dispensed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 41 Toxic items properly stored, labeled and used properly
|
| 2026-04-01 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 1 | 1 |
|
2 areas- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
|
| 2026-03-31 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
6 | 1 | 3 |
1.69 |
8 areas- 01 Approved source
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2026-02-24 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 1 | 2 |
1.69 |
4 areas- 01 Approved source
- 06 Potentially hazardous food properly thawed
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2025-12-10 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-12-09 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
4 | 0 | 3 |
1.69 |
5 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 22 Food contact surfaces of equipment and utensils clean
|
| 2025-09-30 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-09-29 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
5 | 0 | 3 |
1.69 |
7 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-06-18 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
4 | 3 | 4 |
2.00 |
7 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
|
| 2025-05-06 |
Complaint follow-up |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 29 Plumbing installed and maintained
|
| 2025-05-05 |
Complaint inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
9 | 2 | 5 |
|
9 areas- 01 Approved source (x4)
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 21 Wiping cloths clean, used properly, stored (x2)
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-02-05 |
Complaint follow-up |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-01-28 |
Complaint inspection |
Warning: inspector to return DBPR: Warning Issued |
5 | 1 | 8 |
|
12 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
|
| 2024-07-10 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-07-02 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
3 | 1 | 2 |
2.00 |
6 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
|
| 2024-04-11 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 0 | 7 |
2.03 |
7 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2023-09-01 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
6 | 1 | 0 |
2.03 |
4 areas- 01 Approved source
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination (x2)
- 41 Toxic items properly stored, labeled and used properly
|