CHINA STAR

1501 SE FEDERAL HWY, STUART, Martin County. DBPR licence 5300561. 11 inspection visits from 2023-11-02 to 2026-09-03.

Corrected at follow-upLast visit, 2026-09-03: follow-up visit, 0 high-priority, 0 intermediate, 4 basic violations

4 of 5routine inspections with more high-priority violations than the Martin County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		3 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2026-09-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	0	7	1.62	9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2026-04-06	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	4		3 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2)
2026-02-02	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	4	6		10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification (x2)
2025-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.69	5 areas 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification
2025-03-10	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	3		5 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2024-08-05	Follow-up visit	Assigned to Inspector	0	0	0
2024-07-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-07-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	0	1	2.00	4 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 41 Toxic items properly stored, labeled and used properly
2024-04-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	6	6	2.03	12 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2023-11-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	2	2.03	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.