InspectLens

RIVERWALK CAFE

201 SW ST LUCIE AVE, STUART, Martin County. DBPR licence 5300645. 12 inspection visits from 2023-10-30 to 2026-07-22.

Passed, no follow-up neededLast visit, 2026-07-22: routine inspection, 3 high-priority, 2 intermediate, 0 basic violations
5 of 6routine inspections with more high-priority violations than the Martin County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
320 1.62
5 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-01-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-01-29 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
410 1.69
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 41 Toxic items properly stored, labeled and used properly
2025-08-07 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-08-06 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
834 1.69
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
2025-01-29 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
321
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-12-12 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2024-12-11 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
302
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
2024-11-13 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
321 2.00
6 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 49 Flammable/combustible materials - properly stored (FOR REPORTING PURPOSES ONLY)
2024-04-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
302 2.03
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2023-10-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
047
10 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2023-10-30 Routine inspection Warning: inspector to return
DBPR: Warning Issued
157 2.03
11 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.