PIRANHA PAT'S

395 NW DIXIE HWY, STUART, Martin County. DBPR licence 5300736. 11 inspection visits from 2023-08-10 to 2026-09-24.

Passed, no follow-up neededLast visit, 2026-09-24: routine inspection, 1 high-priority, 1 intermediate, 2 basic violations

2 of 6routine inspections with more high-priority violations than the Martin County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	1.62	4 areas 06 Potentially hazardous food properly thawed 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2026-02-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	1	1.69	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 53 Food management certification valid / Employee training verification
2025-10-02	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2025-09-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	2	1.69	5 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean
2025-03-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	0	2.00	2 areas 08 Food protection, cross-contamination (x2) 53 Food management certification valid / Employee training verification
2024-12-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	3	2.00	6 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-03-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	0	2.03	3 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 53 Food management certification valid / Employee training verification
2023-10-11	Complaint follow-up	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2023-08-10	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	0	0		4 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.