SHRIMPERS GRILL & RAW BAR

4903 SE DIXIE HWY, STUART, Martin County. DBPR licence 5301044. 16 inspection visits from 2023-09-19 to 2026-09-16.

Passed, no follow-up neededLast visit, 2026-09-16: routine inspection, 1 high-priority, 0 intermediate, 0 basic violations

3 of 8routine inspections with more high-priority violations than the Martin County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0	1.62	1 area 08 Food protection, cross-contamination
2026-02-17	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	7	1	1		7 areas 03 Food Out of Temperature 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly (x2)
2025-12-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	0	1.69	2 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination
2025-08-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	0	1.69	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-06-24	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 01 Approved source
2025-06-23	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	2	2		9 areas 01 Approved source (x3) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2025-05-20	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	0		3 areas 01 Approved source 03 Food Out of Temperature 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-05-19	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	3	2		5 areas 01 Approved source (x4) 03 Food Out of Temperature (x4) 06 Potentially hazardous food properly thawed (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-12-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	2	2.00	2 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
2024-08-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-08-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	1	2.00	5 areas 01 Approved source 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification
2024-04-16	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 08 Food protection, cross-contamination
2024-04-15	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	0	0		5 areas 01 Approved source (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly
2024-02-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	3	2.03	6 areas 01 Approved source (x3) 03 Food Out of Temperature 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2023-12-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	1	2.03	4 areas 01 Approved source 08 Food protection, cross-contamination 09 Foods handled with minimum contact 29 Plumbing installed and maintained
2023-09-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	1	2.03	4 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 41 Toxic items properly stored, labeled and used properly (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.