THE WHISTLE STOP

4920 SE DIXIE HWY, STUART, Martin County. DBPR licence 5301201. 11 inspection visits from 2023-07-26 to 2026-09-16.

Passed, no follow-up neededLast visit, 2026-09-16: routine inspection, 3 high-priority, 0 intermediate, 1 basic violations

6 of 7routine inspections with more high-priority violations than the Martin County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	1	1.62	4 areas 03 Food Out of Temperature 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils
2026-03-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	2	1.69	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean
2025-10-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	1.69	6 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2025-02-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	0	2	2.00	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored
2024-11-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	2	2.00	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2024-04-10	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	0		2 areas 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2024-03-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	4	1	2.03	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 53 Food management certification valid / Employee training verification (x2)
2023-09-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 53 Food management certification valid / Employee training verification
2023-07-27	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		1 area 53 Food management certification valid / Employee training verification (x2)
2023-07-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	4	0	2.03	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x4) 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.