MORNING GLORY CAFE

2180 S FEDERAL HWY, STUART, Martin County. DBPR licence 5301227. 15 inspection visits from 2023-10-18 to 2026-09-03.

Corrected at follow-upLast visit, 2026-09-03: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

6 of 7routine inspections with more high-priority violations than the Martin County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	1	1.62	4 areas 01 Approved source 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 22 Food contact surfaces of equipment and utensils clean
2026-03-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.69	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-02-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-12-05	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	1	1		3 areas 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-12-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	1	1	1.69	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-09-16	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-13	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-06-19	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	2		7 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2025-02-11	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	1		2 areas 03 Food Out of Temperature (x2) 36 Floors properly constructed, clean, drained, coved
2024-12-10	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	0	3	2.00	7 areas 03 Food Out of Temperature (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-08-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-07-31	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	1	0	2.00	5 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-04-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	1	1	2.03	7 areas 03 Food Out of Temperature 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2023-10-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	5	9	2.03	12 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.