MANGIA CLAM BAR

4817 SE DIXIE HWY, STUART, Martin County. DBPR licence 5301336. 13 inspection visits from 2023-09-25 to 2026-09-18.

Corrected at follow-upLast visit, 2026-09-18: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

5 of 7routine inspections with more high-priority violations than the Martin County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-17	Routine inspection	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	0	0	1.62
2026-09-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	0	1.62	5 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-02-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	3	3	1.69	8 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2025-10-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 01 Approved source
2025-10-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	3	1.69	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-03-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	2.00	3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-08-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 23 Non-food contact surfaces clean
2024-08-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	4	2.00	7 areas 01 Approved source (x3) 03 Food Out of Temperature (x3) 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean
2024-03-21	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	0	1		4 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 29 Plumbing installed and maintained
2023-11-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 01 Approved source
2023-09-25	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	0	2.03	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.