BIG APPLE PIZZA - STUART

3120 SE FEDERAL HIGHWAY, STUART, Martin County. DBPR licence 5301347. 13 inspection visits from 2023-10-16 to 2026-10-01.

Corrected at follow-upLast visit, 2026-10-01: follow-up visit, 3 high-priority, 1 intermediate, 0 basic violations

6 of 6routine inspections with more high-priority violations than the Martin County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	3	1	0		3 areas 03 Food Out of Temperature (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-09-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	1	0	1.62	5 areas 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed
2026-06-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-06-10	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	1		2 areas 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2026-06-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	0	3	1.69	6 areas 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2025-10-28	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-20	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	3		8 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2025-08-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	3		3 areas 08 Food protection, cross-contamination 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2025-08-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	4	6	1.69	9 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2024-12-05	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1		3 areas 01 Approved source 03 Food Out of Temperature 36 Floors properly constructed, clean, drained, coved
2024-11-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	3	2.00	5 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 24 Storage/handling of clean equipment, utensils (x2) 53 Food management certification valid / Employee training verification
2024-02-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	0	2.03	4 areas 01 Approved source 03 Food Out of Temperature (x3) 11 Personnel with infections restricted 50 Current license properly displayed
2023-10-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	5	2.03	9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.