| 2026-08-13 |
Complaint follow-up |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2026-08-12 |
Complaint inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
5 | 2 | 1 |
|
7 areas- 01 Approved source
- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly
|
| 2026-04-20 |
Complaint inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
6 | 0 | 4 |
|
8 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2026-03-17 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
6 | 0 | 3 |
1.69 |
7 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 29 Plumbing installed and maintained
|
| 2025-11-05 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
7 | 1 | 0 |
1.69 |
5 areas- 01 Approved source (x3)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean
|
| 2025-03-19 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-03-18 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
7 | 1 | 0 |
2.00 |
6 areas- 01 Approved source
- 03 Food Out of Temperature (x3)
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2024-11-13 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
4 | 1 | 5 |
2.00 |
9 areas- 01 Approved source
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
|
| 2024-04-26 |
Complaint inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
6 | 3 | 6 |
|
12 areas- 01 Approved source
- 03 Food Out of Temperature (x3)
- 09 Foods handled with minimum contact
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2024-04-12 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
4 | 0 | 6 |
2.03 |
8 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 09 Foods handled with minimum contact
- 13 Clean clothes, hair restraints (x2)
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-08-23 |
Complaint inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
7 | 0 | 1 |
|
4 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x3)
- 10 In use food dispensing utensils properly stored
|