InspectLens

SOUTH FORK RESTAURANT & BAR

950 SE INDIAN ST, STUART, Martin County. DBPR licence 5301466. 11 inspection visits from 2023-12-14 to 2026-11-03.

Corrected at follow-upLast visit, 2026-11-03: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
5 of 7routine inspections with more high-priority violations than the Martin County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-11-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
521 1.62
5 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 13 Clean clothes, hair restraints
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-03-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
631 1.69
8 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly (x2)
2025-12-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.69
3 areas
  • 08 Food protection, cross-contamination
  • 24 Storage/handling of clean equipment, utensils
  • 40 Employee lockers provided and used, clean
2025-02-26 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-02-25 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
712 2.00
7 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x3)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2024-12-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-11-01 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 51 Other conditions sanitary and safe operation
2024-10-31 Routine inspection Warning: inspector to return
DBPR: Warning Issued
633 2.00
8 areas
  • 01 Approved source (x4)
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 51 Other conditions sanitary and safe operation
2024-04-16 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
350 2.03
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 53 Food management certification valid / Employee training verification
2023-12-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
110 2.03
2 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.