KEY WEST DINER

1619 NW FEDERAL HWY, STUART, Martin County. DBPR licence 5301501. 9 inspection visits from 2023-08-09 to 2026-08-20.

Passed, no follow-up neededLast visit, 2026-08-20: routine inspection, 3 high-priority, 1 intermediate, 3 basic violations

7 of 7routine inspections with more high-priority violations than the Martin County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	3	1.62	4 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-01-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	3	1.69	5 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-08-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	3	4	1.69	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved
2024-10-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	2	2.00	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed
2024-10-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	2		4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-07-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	6	3	2.00	9 areas 01 Approved source (x2) 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification (x3)
2024-04-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	5	0	2.03	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification (x2)
2023-08-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2023-08-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	4	0	2.03	5 areas 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.