COLD STONE CREAMERY

2189 SE FEDERAL HWY, STUART, Martin County. DBPR licence 5301610. 9 inspection visits from 2023-07-17 to 2026-09-18.

Passed, no follow-up neededLast visit, 2026-09-18: routine inspection, 0 high-priority, 0 intermediate, 5 basic violations

0 of 3routine inspections with more high-priority violations than the Martin County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

5inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.62	4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2)
2026-03-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.69	3 areas 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3)
2025-12-19	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3		1 area 36 Floors properly constructed, clean, drained, coved (x3)
2025-10-28	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-26	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	2	2		5 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x3) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-12-19	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3		3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2024-10-01	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4		4 areas 08 Food protection, cross-contamination 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly
2024-07-01	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1		5 areas 01 Approved source 03 Food Out of Temperature 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-07-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	2.03	4 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed

The food: where these dishes come from

Cold Stone Creamery is known for ice cream. The stories are about the dishes, not the brand, and live on PlateTales.

Ice creamThe History of Ice Cream: Snow, Salt and a Train to BaltimorePlateTales

This is a Cold Stone Creamery location. How Cold Stone Creamery's 100 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.