SPRITZ CITY BISTRO

61 SW OSCEOLA ST, STUART, Martin County. DBPR licence 5301679. 17 inspection visits from 2023-10-18 to 2026-08-05.

Corrected at follow-upLast visit, 2026-08-05: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

3 of 4routine inspections with more high-priority violations than the Martin County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-04-30)

6inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	1	2	1.62	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2025-10-28	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3		4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-09-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	2	1.69	4 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-03-06	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	1	2		5 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-02-06	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-02-05	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	2		6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-07-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-07-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	3	2.00	5 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 29 Plumbing installed and maintained
2024-05-29	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		2 areas 01 Approved source 03 Food Out of Temperature
2024-05-28	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	0	2		5 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils
2024-05-22	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-01	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	2	5		7 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-04-30	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	9	3	11		14 areas 01 Approved source 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2024-04-22	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	0		6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-12-18	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 53 Food management certification valid / Employee training verification
2023-10-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	1	2.03	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.