OLYMPIC DINER

2951 SW HIGH MEADOWS AVE, PALM CITY, Martin County. DBPR licence 5301729. 14 inspection visits from 2024-01-11 to 2026-07-23.

Corrected at follow-upLast visit, 2026-07-23: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

6 of 6routine inspections with more high-priority violations than the Martin County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	2	3	1.62	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-03-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	3	1.69	6 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-11-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	3	1.69	8 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-05-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	4	4	2.00	10 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-11-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	3	2.00	6 areas 01 Approved source (x2) 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2024-07-10	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-07-08	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	1		4 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly
2024-04-19	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	0		5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-01-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	0	2.03	4 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.