PEPE & SALE

101 SE OCEAN BLVD UNIT 103, STUART, Martin County. DBPR licence 5301748. 12 inspection visits from 2023-10-30 to 2026-08-06.

Corrected at follow-upLast visit, 2026-08-06: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations

3 of 6routine inspections with more high-priority violations than the Martin County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-08-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	2	3	1.62	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 27 Water source safe, hot and cold under pressure 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-03-03	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	2	2		4 areas 01 Approved source 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2026-03-02	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	2	3		7 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2025-10-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-10-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	1	1.69	5 areas 01 Approved source 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-04-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	0	2.00	5 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-03-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	4	2.00	7 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 53 Food management certification valid / Employee training verification
2024-04-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	2.03	4 areas 01 Approved source 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained
2023-11-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored
2023-10-31	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	2	2	5		8 areas 01 Approved source 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2023-10-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	2	5	2.03	9 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.