COLAB KITCHEN

100 SE MARTIN LUTHER KING BLVD, STUART, Martin County. DBPR licence 5301827. 11 inspection visits from 2023-11-01 to 2026-01-07.

Passed, no follow-up neededLast visit, 2026-01-07: routine inspection, 4 high-priority, 2 intermediate, 2 basic violations

3 of 3routine inspections with more high-priority violations than the Martin County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-01-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	2	1.69	6 areas 01 Approved source (x3) 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-07-26	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2025-07-25	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	1		5 areas 03 Food Out of Temperature 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-04-02	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-30	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 03 Food Out of Temperature
2025-01-29	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	8	2	1		8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2024-11-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	1	2.00	3 areas 01 Approved source (x3) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed
2024-04-24	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-21	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	5	2		9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2023-11-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	7	2.03	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.