TIDE HOUSE RESTAURANT

915 NW FLAGLER AVE, STUART, Martin County. DBPR licence 5319019. 13 inspection visits from 2023-10-31 to 2026-09-29.

Corrected at follow-upLast visit, 2026-09-29: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

2 of 4routine inspections with more high-priority violations than the Martin County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-29	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-28	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	4	6	2		8 areas 01 Approved source (x3) 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-04-22	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-04-21	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	1		4 areas 01 Approved source (x2) 03 Food Out of Temperature 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2026-01-13	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	2		6 areas 01 Approved source (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-09-25	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-03-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	1	2.00	3 areas 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-11-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	0	2.00	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2024-05-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	1	2.03	3 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored
2024-01-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2023-10-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	4	2.03	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.