EL CHURRASCO GRILL 2 LLC

2995 SE DIXIE HWY, STUART, Martin County. DBPR licence 5319021. 13 inspection visits from 2023-10-30 to 2026-11-04.

Corrected at follow-upLast visit, 2026-11-04: follow-up visit, 0 high-priority, 0 intermediate, 1 basic violations

7 of 9routine inspections with more high-priority violations than the Martin County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-11-03)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-11-03	2026-11-04	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-11-03	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	2	3	1.62	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2026-08-19	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2026-06-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	2	1.69	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 53 Food management certification valid / Employee training verification
2026-02-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	0	1.69	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-11-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	0	1.69	5 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2025-06-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	1	2.00	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2025-01-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	2	1	2.00	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2024-09-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	3	2.00	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-05-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	2	2.03	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated
2024-01-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	0		3 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-10-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	5	1	2.03	4 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.