J MICHAEL'S TAVERN & GRILLE

715 NW FEDERAL HWY, STUART, Martin County. DBPR licence 5319066. 11 inspection visits from 2023-10-19 to 2026-08-20.

Passed, no follow-up neededLast visit, 2026-08-20: routine inspection, 2 high-priority, 1 intermediate, 2 basic violations

3 of 5routine inspections with more high-priority violations than the Martin County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Martin County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	1.62	4 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2026-04-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-30	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	1	3		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2026-01-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	4	1.69	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-08-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	1	1.69	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2025-04-04	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0		1 area 29 Plumbing installed and maintained
2024-05-08	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	0		2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification (x2)
2024-04-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	0	2.03	5 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification (x2)
2023-12-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-10-23	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	4	0		5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2023-10-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	3	2.03	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.