InspectLens

MARATHON YACHT CLUB

825 33 GULF ST, MARATHON, Monroe County. DBPR licence 5400910. 7 inspection visits from 2023-09-21 to 2026-07-22.

Passed, no follow-up neededLast visit, 2026-07-22: routine inspection, 0 high-priority, 2 intermediate, 1 basic violations
3 of 7routine inspections with more high-priority violations than the Monroe County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Monroe County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
021 1.29
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 51 Other conditions sanitary and safe operation
2026-01-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
227 1.25
9 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 23 Non-food contact surfaces clean
  • 38 Lighting provided as required. Fixtures shielded
  • 51 Other conditions sanitary and safe operation
2025-08-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
325 1.25
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 38 Lighting provided as required. Fixtures shielded
  • 53 Food management certification valid / Employee training verification
2025-01-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
036 0.95
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 51 Other conditions sanitary and safe operation
2024-08-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
233 0.95
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 36 Floors properly constructed, clean, drained, coved
2024-02-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114 1.32
5 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-09-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
133 1.32
7 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.