| 2026-10-12 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 0 | 2 |
1.29 |
4 areas- 10 In use food dispensing utensils properly stored
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 50 Current license properly displayed
|
| 2026-04-16 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 1 | 3 |
1.25 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-12-17 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 3 |
1.25 |
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 10 In use food dispensing utensils properly stored
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-04-02 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 1 | 8 |
0.95 |
8 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-12-13 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 3 |
0.95 |
5 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 25 Single service items properly stored, handled, dispensed
|
| 2024-03-29 |
Follow-up visit |
Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension |
0 | 1 | 3 |
|
3 areas- 23 Non-food contact surfaces clean (x2)
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2024-03-28 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 5 | 6 |
1.32 |
10 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2023-10-24 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 1 | 2 |
|
2 areas- 22 Food contact surfaces of equipment and utensils clean (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-08-23 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
0 | 5 | 7 |
1.32 |
10 areas- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
|