FLAGLERS (MAIN KITCHEN)

1500 REYNOLDS ST, KEY WEST, Monroe County. DBPR licence 5401233. 7 inspection visits from 2023-10-09 to 2026-07-20.

Passed, no follow-up neededLast visit, 2026-07-20: routine inspection, 1 high-priority, 2 intermediate, 13 basic violations

2 of 6routine inspections with more high-priority violations than the Monroe County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Monroe County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	13	1.29	10 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained (x2) 36 Floors properly constructed, clean, drained, coved (x4) 51 Other conditions sanitary and safe operation
2026-02-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	1.25	6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-08-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.25	7 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained
2025-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	7	0.95	8 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-05-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6	1.32	9 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-05-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved
2023-10-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	4	1.32	6 areas 01 Approved source 03 Food Out of Temperature (x4) 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored (x2) 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.