SALTY'S BAR AND GRILL

103900 OVERSEAS HWY, KEY LARGO, Monroe County. DBPR licence 5401322. 10 inspection visits from 2023-07-12 to 2026-03-30.

Passed, no follow-up neededLast visit, 2026-03-30: routine inspection, 0 high-priority, 0 intermediate, 0 basic violations

4 of 6routine inspections with more high-priority violations than the Monroe County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-12-16)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Monroe County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.25
2025-12-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	0	0	1.25	1 area 50 Current license properly displayed
2025-04-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		2 areas 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean
2025-04-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	4	0.95	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-12-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		3 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2024-12-16	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	6	2	7	0.95	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)
2024-02-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-01-09	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	4	4		6 areas 05 Thermometers provided and conspicuously placed 22 Food contact surfaces of equipment and utensils clean (x2) 27 Water source safe, hot and cold under pressure (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-01-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	5	10	1.32	14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 27 Water source safe, hot and cold under pressure (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-07-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	4	1.32	8 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.