InspectLens

HIDDEN OUT RESTAURANT

47 SHORELAND DR, KEY LARGO, Monroe County. DBPR licence 5401630. 13 inspection visits from 2023-11-28 to 2026-08-20.

Passed, no follow-up neededLast visit, 2026-08-20: routine inspection, 2 high-priority, 2 intermediate, 6 basic violations
4 of 5routine inspections with more high-priority violations than the Monroe County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Monroe County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
226 1.29
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
2026-02-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
226 1.25
10 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification
2025-08-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
123 1.25
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
2025-04-04 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
100
1 area
  • 03 Food Out of Temperature
2025-03-04 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
327
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 10 In use food dispensing utensils properly stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 53 Food management certification valid / Employee training verification
2024-10-31 Licensing inspection Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 06 Potentially hazardous food properly thawed
  • 21 Wiping cloths clean, used properly, stored
2024-10-18 Licensing inspection Warning: inspector to return
DBPR: Warning Issued
203
4 areas
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2024-09-10 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
000
2024-09-09 Routine inspection Warning: inspector to return
DBPR: Warning Issued
3310 0.95
11 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification (x2)
2024-02-08 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 21 Wiping cloths clean, used properly, stored
2024-02-08 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 21 Wiping cloths clean, used properly, stored
2023-12-21 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
439
12 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 25 Single service items properly stored, handled, dispensed
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification (x2)
2023-11-28 Routine inspection Warning: inspector to return
DBPR: Warning Issued
2611 1.32
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 08 Food protection, cross-contamination (x3)
  • 10 In use food dispensing utensils properly stored (x4)
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.