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BAYSIDE GRILLE

99530 OVERSEAS HWY, KEY LARGO, Monroe County. DBPR licence 5402482. 10 inspection visits from 2023-07-25 to 2026-10-20.

Corrected at follow-upLast visit, 2026-10-20: follow-up visit, 0 high-priority, 1 intermediate, 0 basic violations
6 of 7routine inspections with more high-priority violations than the Monroe County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Monroe County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-20 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 010
1 area
  • 03 Food Out of Temperature
2026-10-19 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 332 1.29
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
2026-04-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 003
2 areas
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
2026-04-29 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 328 1.25
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x4)
  • 23 Non-food contact surfaces clean
  • 41 Toxic items properly stored, labeled and used properly
2026-03-09 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-12-29 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 434 1.25
9 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
2025-03-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 225 0.95
6 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
2024-12-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 239 0.95
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-02-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 245 1.32
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2023-07-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 0810 1.32
13 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 40 Employee lockers provided and used, clean
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.