| 2026-08-20 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 1 | 2 |
|
4 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 53 Food management certification valid / Employee training verification
|
| 2026-08-19 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
3 | 4 | 4 |
1.29 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 53 Food management certification valid / Employee training verification
|
| 2026-03-17 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2026-01-28 |
Follow-up visit |
More time given DBPR: Call Back - Extension given, pending |
0 | 1 | 1 |
|
2 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 53 Food management certification valid / Employee training verification
|
| 2025-11-04 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
0 | 2 | 6 |
1.25 |
7 areas- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 53 Food management certification valid / Employee training verification
|
| 2025-04-14 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 0 | 9 |
0.95 |
8 areas- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-09-05 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 5 | 5 |
0.95 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2024-05-28 |
Complaint follow-up |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 23 Non-food contact surfaces clean
|
| 2024-05-17 |
Complaint follow-up |
More time given DBPR: Call Back - Extension given, pending |
0 | 1 | 3 |
|
4 areas- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 51 Other conditions sanitary and safe operation
|
| 2024-05-16 |
Complaint inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 5 | 7 |
|
12 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 51 Other conditions sanitary and safe operation
|
| 2023-12-01 |
Licensing inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 6 |
|
8 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2023-08-16 |
Licensing inspection |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
2 | 1 | 2 |
|
5 areas- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
|
| 2023-08-15 |
Licensing inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 3 | 4 |
|
8 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 38 Lighting provided as required. Fixtures shielded
|