REEF CENTRAL BANQUET KITCHEN

35 OCEAN REEF DR STE ED #200, KEY LARGO, Monroe County. DBPR licence 5402633. 5 inspection visits from 2023-07-26 to 2026-04-14.

Passed, no follow-up neededLast visit, 2026-04-14: routine inspection, 4 high-priority, 1 intermediate, 5 basic violations

3 of 5routine inspections with more high-priority violations than the Monroe County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Monroe County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	5	1.25	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-12-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	1.25	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored
2025-05-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5	0.95	6 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2024-12-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	0.95	5 areas 01 Approved source 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean
2023-07-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	0	1.32	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.