| 2026-10-21 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 0 |
|
2 areas- 29 Plumbing installed and maintained
- 51 Other conditions sanitary and safe operation
|
| 2026-08-07 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 1 | 1 |
1.29 |
4 areas- 09 Foods handled with minimum contact
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 51 Other conditions sanitary and safe operation
|
| 2026-01-08 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 2 |
1.25 |
3 areas- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
|
| 2025-08-20 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 2 |
1.25 |
6 areas- 03 Food Out of Temperature
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 53 Food management certification valid / Employee training verification
|
| 2025-03-11 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 2 | 2 |
0.95 |
3 areas- 22 Food contact surfaces of equipment and utensils clean (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
|
| 2024-10-04 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 2 | 1 |
|
4 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 53 Food management certification valid / Employee training verification
|
| 2024-10-03 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
3 | 4 | 6 |
0.95 |
12 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2024-06-04 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
1 | 2 | 2 |
|
3 areas- 11 Personnel with infections restricted (x2)
- 29 Plumbing installed and maintained
- 51 Other conditions sanitary and safe operation (x2)
|
| 2024-03-14 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 6 | 9 |
1.32 |
10 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed (x2)
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored (x2)
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 51 Other conditions sanitary and safe operation (x3)
|
| 2023-11-02 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 4 | 9 |
1.32 |
11 areas- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed (x2)
- 08 Food protection, cross-contamination
- 09 Foods handled with minimum contact
- 10 In use food dispensing utensils properly stored (x3)
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 51 Other conditions sanitary and safe operation
|
| 2023-07-28 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 5 | 1 |
|
4 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 11 Personnel with infections restricted (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
|