7 MILE BUFFET CORP

2211 OVERSEAS HWY, MARATHON, Monroe County. DBPR licence 5428421. 8 inspection visits from 2023-07-05 to 2024-12-18.

No inspection since 2024-12-18. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Passed, no follow-up neededLast visit, 2024-12-18: routine inspection, 1 high-priority, 1 intermediate, 4 basic violations

3 of 3routine inspections with more high-priority violations than the Monroe County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Monroe County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2024-12-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	0.95	6 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-06-27	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-06-20	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	1	3		2 areas 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3)
2024-04-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	5	1.32	9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2023-12-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	3	3		7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained
2023-11-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	6	1.32	13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed
2023-07-18	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-07-05	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	3	1		3 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.