InspectLens

THE SURF RESTAURANT BAR GRILL & MOTEL

3199 S FLETCHER AVE, AMELIA ISLAND, Nassau County. DBPR licence 5500062. 13 inspection visits from 2023-11-15 to 2026-05-15.

Corrected at follow-upLast visit, 2026-05-15: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
4 of 5routine inspections with more high-priority violations than the Nassau County average that year (1 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2024-07-08)
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Nassau County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-05-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-05-14 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
6310 2.16
12 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly (x2)
2025-10-07 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
200
1 area
  • 01 Approved source (x2)
2025-08-06 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
525 2.16
10 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
2024-10-24 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-09-09 Routine inspection Warning: inspector to return
DBPR: Warning Issued
8610 2.77
15 areas
  • 01 Approved source (x4)
  • 03 Food Out of Temperature (x3)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-07-10 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2024-07-09 Complaint follow-up Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
100
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-07-08 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
212
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly (x2)
2024-05-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 29 Plumbing installed and maintained
2024-03-11 Routine inspection Warning: inspector to return
DBPR: Warning Issued
036 0.89
7 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 27 Water source safe, hot and cold under pressure (x2)
  • 29 Plumbing installed and maintained (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2023-11-27 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
020
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification
2023-11-15 Routine inspection Warning: inspector to return
DBPR: Warning Issued
131 0.89
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.