CONNIES PIZZA & BBQ

15899 CR 108, HILLIARD, Nassau County. DBPR licence 5500801. 9 inspection visits from 2023-07-21 to 2026-10-20.

Passed, no follow-up neededLast visit, 2026-10-20: routine inspection, 1 high-priority, 0 intermediate, 2 basic violations

4 of 7routine inspections with more high-priority violations than the Nassau County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Nassau County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	2.57	3 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 29 Plumbing installed and maintained
2026-04-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	2.16	3 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 25 Single service items properly stored, handled, dispensed
2025-10-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	4	2.16	8 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2)
2025-03-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	11	2.77	12 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-12-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-10-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	1	0		2 areas 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification
2024-10-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	10	2.77	11 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-01-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	0	0.89	3 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 41 Toxic items properly stored, labeled and used properly
2023-07-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	0.89	2 areas 03 Food Out of Temperature 24 Storage/handling of clean equipment, utensils

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.