FIVE.5 GRILLE

551856 US 1 #110, HILLIARD, Nassau County. DBPR licence 5500981. 7 inspection visits from 2023-07-19 to 2026-07-20.

Passed, no follow-up neededLast visit, 2026-07-20: routine inspection, 1 high-priority, 0 intermediate, 3 basic violations

3 of 6routine inspections with more high-priority violations than the Nassau County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Nassau County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	2.57	4 areas 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-02-03	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	7		9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2025-10-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	3	6	2.16	10 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly
2025-03-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	5	2.77	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-10-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	9	2.77	12 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean
2024-01-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	4	0.89	8 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-07-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.89	2 areas 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.