DAVID'S

802 ASH ST, FERNANDINA BEACH, Nassau County. DBPR licence 5501097. 8 inspection visits from 2023-11-17 to 2026-05-27.

Passed, no follow-up neededLast visit, 2026-05-27: routine inspection, 1 high-priority, 2 intermediate, 1 basic violations

1 of 6routine inspections with more high-priority violations than the Nassau County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Nassau County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	2.16	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2026-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	5	2.16	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2025-04-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	1	2.77	6 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-12-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	5	2.77	8 areas 01 Approved source (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean
2024-05-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	2	0.89	4 areas 01 Approved source 03 Food Out of Temperature 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2023-11-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	0.89	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.