OLIVE COVE ITALIAN RESTAURANT

463646 SR 200 #15, YULEE, Nassau County. DBPR licence 5501154. 7 inspection visits from 2023-09-06 to 2026-06-03.

Passed, no follow-up neededLast visit, 2026-06-03: routine inspection, 1 high-priority, 0 intermediate, 1 basic violations

0 of 5routine inspections with more high-priority violations than the Nassau County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Nassau County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	2.16	2 areas 08 Food protection, cross-contamination 23 Non-food contact surfaces clean
2026-02-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	2.16	1 area 10 In use food dispensing utensils properly stored
2025-03-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	2.77	7 areas 01 Approved source 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 40 Employee lockers provided and used, clean
2025-01-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	8	2.77	9 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-03-13	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	1		5 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-09-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	0.89	2 areas 02 Original container: properly labeled, date marking, consumer advisory 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.