| 2026-09-09 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2026-09-08 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
5 | 3 | 6 |
2.57 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 41 Toxic items properly stored, labeled and used properly (x2)
- 53 Food management certification valid / Employee training verification
|
| 2026-05-01 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 2 | 9 |
2.16 |
10 areas- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-12-05 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 3 | 7 |
2.16 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory (x3)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils
- 40 Employee lockers provided and used, clean
|
| 2025-04-10 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
5 | 1 | 4 |
2.77 |
8 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-12-03 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
7 | 3 | 11 |
2.77 |
15 areas- 01 Approved source
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x3)
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2024-02-15 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 0 |
|
|