InspectLens

LIGHTSEY'S FISH COMPANY AND RESTAURANT INC

1506 S PARROTT AVE, OKEECHOBEE, Okeechobee County. DBPR licence 5700729. 7 inspection visits from 2023-09-27 to 2026-09-15.

Passed, no follow-up neededLast visit, 2026-09-15: routine inspection, 2 high-priority, 1 intermediate, 3 basic violations
4 of 6routine inspections with more high-priority violations than the Okeechobee County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Okeechobee County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
213 0.64
5 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification
2026-05-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 0.64
3 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
2025-09-10 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113
5 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2025-05-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
202 0.64
4 areas
  • 01 Approved source
  • 09 Foods handled with minimum contact
  • 16 Dishwashing facilities designed, constructed, operated
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-12-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 0.64
5 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 41 Toxic items properly stored, labeled and used properly
2024-03-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122 1.06
4 areas
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-09-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
025 1.06
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.