| 2025-11-04 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 4 | 15 |
0.96 |
13 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 28 Sewage and wastewater disposed properly
- 29 Plumbing installed and maintained (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x7)
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2025-06-16 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
2 | 0 | 4 |
|
5 areas- 03 Food Out of Temperature
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed
|
| 2025-06-03 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
2 | 2 | 2 |
|
6 areas- 03 Food Out of Temperature
- 11 Personnel with infections restricted
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2025-05-28 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 3 | 3 |
1.00 |
7 areas- 03 Food Out of Temperature (x2)
- 11 Personnel with infections restricted
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2025-04-15 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 1 | 5 |
1.00 |
7 areas- 03 Food Out of Temperature
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2025-02-12 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 3 | 9 |
|
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 23 Non-food contact surfaces clean
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x4)
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-12-10 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 5 | 9 |
1.00 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 11 Personnel with infections restricted (x2)
- 23 Non-food contact surfaces clean
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x4)
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-09-10 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 2 | 4 |
|
3 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x3)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-08-08 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
0 | 3 | 5 |
|
4 areas- 16 Dishwashing facilities designed, constructed, operated
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x4)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-06-11 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
0 | 3 | 5 |
|
4 areas- 16 Dishwashing facilities designed, constructed, operated
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x4)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-06-07 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 3 | 8 |
|
6 areas- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x5)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-06-03 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 3 | 8 |
1.10 |
6 areas- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x5)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-06-03 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 2 | 6 |
|
3 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x5)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-04-04 |
Follow-up visit |
Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension |
1 | 2 | 7 |
|
5 areas- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x5)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-04-04 |
Follow-up visit |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
2 | 2 | 7 |
|
5 areas- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x5)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-04-03 |
Follow-up visit |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
2 | 2 | 7 |
|
5 areas- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x5)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-04-03 |
Follow-up visit |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
2 | 2 | 8 |
|
5 areas- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved (x5)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-04-02 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
5 | 6 | 12 |
1.10 |
15 areas- 01 Approved source
- 03 Food Out of Temperature
- 11 Personnel with infections restricted (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved (x5)
- 41 Toxic items properly stored, labeled and used properly
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification (x2)
|
| 2023-09-12 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 5 |
|
7 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2023-07-14 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 2 | 7 |
1.10 |
11 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|