InspectLens

OH QUE BUENO

8128 S ORANGE BLOSSOM TRL, ORLANDO, Orange County. DBPR licence 5801495. 11 inspection visits from 2023-07-18 to 2026-03-20.

Corrected at follow-upLast visit, 2026-03-20: follow-up visit, 1 high-priority, 3 intermediate, 2 basic violations
3 of 6routine inspections with more high-priority violations than the Orange County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-03-20 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
132
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2026-03-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued
232 0.96
7 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2025-10-14 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2025-09-19 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
114
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
2025-09-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued
419 0.96
10 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 40 Employee lockers provided and used, clean
2025-03-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
0212 1.00
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 40 Employee lockers provided and used, clean
2024-09-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
032 1.00
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2024-02-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 1.10
4 areas
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-07-26 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
135
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-07-24 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
335
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 50 Current license properly displayed
2023-07-18 Routine inspection Warning: inspector to return
DBPR: Warning Issued
365 1.10
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Pizza Hut is known for pan pizza and pizza. The stories are about the dishes, not the brand, and live on PlateTales.

PizzaThe Origin of Pizza: From a Bishop's Rent to NaplesPlateTales

This is a Pizza Hut location. How Pizza Hut's 358 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.