| 2026-10-26 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 2 | 5 |
1.00 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 36 Floors properly constructed, clean, drained, coved (x3)
- 53 Food management certification valid / Employee training verification
|
| 2026-05-14 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 5 |
0.96 |
7 areas- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|
| 2026-03-11 |
Complaint follow-up |
Allowed to reopen DBPR: Emergency Order Callback Complied |
1 | 2 | 2 |
|
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2026-03-10 |
Complaint inspection |
Emergency closure recommended DBPR: Emergency order recommended |
2 | 2 | 3 |
|
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2026-01-08 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 5 | 1 |
0.96 |
4 areas- 01 Approved source (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2025-06-18 |
Licensing inspection |
Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended |
0 | 1 | 3 |
|
2 areas- 36 Floors properly constructed, clean, drained, coved (x3)
- 51 Other conditions sanitary and safe operation
|
| 2025-05-13 |
Licensing inspection |
More time given DBPR: Call Back - Extension given, pending |
0 | 1 | 3 |
|
2 areas- 36 Floors properly constructed, clean, drained, coved (x3)
- 51 Other conditions sanitary and safe operation
|
| 2025-03-12 |
Licensing inspection |
Warning: inspector to return DBPR: Warning Issued |
0 | 1 | 3 |
|
2 areas- 36 Floors properly constructed, clean, drained, coved (x3)
- 51 Other conditions sanitary and safe operation
|
| 2024-04-16 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 7 |
1.10 |
8 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x3)
- 50 Current license properly displayed
|
| 2024-02-16 |
Follow-up visit |
Allowed to reopen DBPR: Emergency Order Callback Complied |
1 | 0 | 1 |
|
2 areas- 03 Food Out of Temperature
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-02-15 |
Follow-up visit |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
3 | 0 | 4 |
|
4 areas- 03 Food Out of Temperature
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2024-02-14 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
3 | 2 | 9 |
1.10 |
10 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2023-11-17 |
Follow-up visit |
Allowed to reopen DBPR: Emergency Order Callback Complied |
0 | 0 | 3 |
|
3 areas- 22 Food contact surfaces of equipment and utensils clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-11-17 |
Follow-up visit |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
2 | 0 | 3 |
|
4 areas- 08 Food protection, cross-contamination
- 22 Food contact surfaces of equipment and utensils clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-11-16 |
Routine inspection |
Emergency closure recommended DBPR: Emergency order recommended |
6 | 2 | 12 |
1.10 |
9 areas- 08 Food protection, cross-contamination (x4)
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 29 Plumbing installed and maintained (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 38 Lighting provided as required. Fixtures shielded (x2)
- 51 Other conditions sanitary and safe operation
|