InspectLens

MITSUKOSHI RESTAURANT-JAP PAV

1510 N AVE OF THE STARS, LAKE BUENA VISTA, Orange County. DBPR licence 5803309. 10 inspection visits from 2023-09-26 to 2026-05-20.

Corrected at follow-upLast visit, 2026-05-20: complaint follow-up, 0 high-priority, 1 intermediate, 0 basic violations
2 of 5routine inspections with more high-priority violations than the Orange County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-05-20 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2026-05-18 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
111
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-05-06 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
123
6 areas
  • 03 Food Out of Temperature
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2026-02-18 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
114
6 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
2025-12-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212 0.96
5 areas
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-05-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 1.00
5 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-12-19 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
2024-12-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 1.00
3 areas
  • 09 Foods handled with minimum contact
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
2024-05-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 1.10
4 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 41 Toxic items properly stored, labeled and used properly
2023-09-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 1.10
4 areas
  • 05 Thermometers provided and conspicuously placed
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.