LANDMARK CENTER / OMEGA DELI

315 ROBINSON AVE #155, ORLANDO, Orange County. DBPR licence 5803750. 9 inspection visits from 2023-10-19 to 2026-09-17.

Passed, no follow-up neededLast visit, 2026-09-17: routine inspection, 1 high-priority, 2 intermediate, 5 basic violations

4 of 7routine inspections with more high-priority violations than the Orange County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Orange County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.00	6 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2026-04-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	1	6		9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean
2026-02-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	6	0.96	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-08-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	4	6	0.96	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2025-02-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	7	1.00	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean
2024-09-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 02 Original container: properly labeled, date marking, consumer advisory 23 Non-food contact surfaces clean
2024-08-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	4	1.00	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 50 Current license properly displayed
2024-03-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.10	1 area 02 Original container: properly labeled, date marking, consumer advisory
2023-10-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	5	1.10	5 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.